Kappo Kabayaki Daikanro Menu

Kappo Kabayaki Daikanro offers a rich variety of eel and seafood dishes that will satisfy any craving for Japanese flavors. Their signature Unajū (grilled eel over rice) is a standout, with options like the Unajū Take with extra-large servings of rice, or the Bando Taro Unajū, both offering a delicate balance of smoky eel and perfectly cooked rice. For something different, the Unagi Mabushi is a delightful twist, allowing diners to mix and match seasonings for a personalized taste experience.

In addition to eel, the menu features a range of other tantalizing options. The Kaiseki set offers a traditional multi-course meal, while the Aoba Zen requires a reservation and promises an elevated experience. If you're in the mood for something lighter, try the Seafood Salad or the Chawanmushi, a savory steamed egg custard. For an extra touch of indulgence, the Tempura Assortment and the Sen Dai-gyu Tataki (seared Sendai beef) are sure to impress, offering a perfect balance of flavors and textures.

The wide variety of dishes at Kappo Kabayaki Daikanro caters to all tastes, from eel enthusiasts to those looking for something more diverse. The restaurant’s thoughtful menu ensures a dining experience that will leave you fully satisfied, making it a must-visit spot in Sendai for fans of Japanese cuisine.